Whole Wheat Sandwich Thins or Crescent Rolls


Think making your own bread is too hard or time consuming?
This recipe keeps it real simple!
Take about 15 minutes to mix up the dough.
Refrigerate until chilled.
Roll out, rise, and bake or freeze.
This recipes turns out every time!

Whole Wheat Sandwich Thins or Crescent Rolls
Write a review
Print
Prep Time
30 min
Cook Time
15 min
Prep Time
30 min
Cook Time
15 min
Ingredients
  1. ¾ cup butter
  2. 2 cups milk
  3. ½ cup honey (or real maple syrup)
  4. 6 cups whole wheat flour
  5. 1 T. yeast
  6. 1 tsp salt
  7. 1 egg
Instructions
  1. Melt butter in saucepan over medium-low heat.
  2. Add milk and honey. Heat until warm, but not hot.
  3. In a large mixing bowl, mix flour, yeast, salt, and egg.
  4. Add milk mixture and stir until ingredients are combined.
  5. Cover bowl and place in fridge until completely chilled or overnight.
To make sandwich thins
  1. Let dough warm up for 10-15 minutes (to make it easier to roll out).
  2. Roll out dough on floured surface to about ½- ¾ inch thick.
  3. Cut into circles the size of your choice using a glass cup or small bowl.
  4. Place on greased cookie sheet.
  5. Let rise (or freeze) until double (about 1 hour).
  6. Bake at 350 degrees for 12-15 minutes.
To freeze these
  1. Place them on a cookie sheet until frozen then pop them off and put into a freezer bag.
  2. To bake from frozen -- place on a greased cookie sheet for 3-4 hours until they thaw and rise. Bake at 350 degrees for 12-15 minutes.
To make crescent rolls
  1. Divide dough in half.
  2. Roll out one-half of the dough into a 12-15 inch circle.
  3. Cut into 12-16 pieces (depending on how big you want your rolls) with a pizza cutter.
  4. Place on greased cookie sheet.
  5. Let rise (or freeze) for an hour.
  6. Bake at 350 degrees for 12-15 minutes.
To freeze these
  1. Place them on a cookie sheet until frozen.
  2. Pop them off and put into a freezer bag.
  3. To bake from frozen -- place on a greased cookie sheet for 3-4 hours until they thaw and rise. Bake at 350 degrees for 12-15 minutes.
Notes
  1. This makes 24-32 rolls and about 12 sandwich thins.
Grace Goals and Guts https://gracegoalsandguts.com/