Sweet Potato Hashbrowns


Sweet Potato Hashbrowns
Serves 4
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2-3 cups shredded sweet potatoes
  2. 2 tsp butter
  3. Salt
  4. Pepper
Instructions
  1. Heat butter in a large skillet on med-high heat.
  2. Add sweet potatoes in a thin layer.
  3. Sprinkle with salt & pepper.
  4. Cook 4-6 minutes or until browned on the bottom. Flip/stir and cook for another 3-4 minutes until tender and evenly browned.
Notes
  1. Can add garlic powder, onion powder, or crushed red pepper flakes for a bit more flavor.
  2. Goes great with eggs and/or avocado for breakfast.
  3. Can prep ahead for the week or shred the potatoes and then cook each morning.
Grace Goals and Guts https://gracegoalsandguts.com/
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