Simple Roasted Butternut Squash


Roasted butternut squash is so rich and savory, not to mention loaded with nutrients!

It has a very mild squash taste and makes a great side dish.

 

Simple Roasted Butternut Squash
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Ingredients
  1. 1 butternut squash, peeled, seeded, and cut into 1 inch chunks (see notes)
  2. 1-2 T. Olive or coconut oil
  3. Salt & pepper
Instructions
  1. Preheat oven to 400 degrees F.
  2. Toss squash with oil.
  3. Spread out in a thin layer on a cookie sheet.
  4. Sprinkle with salt and pepper.
  5. Bake for 25-30 minutes or until squash is tender and edges are just starting to brown.
  6. Add more salt and pepper as needed.
How to cut up a butternut squash
  1. Slice off the top stem and bottom.
  2. Cut in half where the thinner top portion starts to widen.
  3. Remove the peeling with a knife or heavy duty peeler.
  4. Slice in half and scoop out the seeds from the bottom portion.
  5. Cut into 1 inch cubes.
Grace Goals and Guts https://gracegoalsandguts.com/
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