I may or may not have finished off this recipe by myself in about 2 1/2 sittings. I say 1/2 because if the bowl had not been empty I would have eaten more. 🙂 I ate it on salad, with chips, and over quinoa but I bet it would be great over chicken or fish or mixed with other veggies as a side salad! Perfect for spring/summer meals and snacks!
Mango Black Bean Salsa
(Measurements can vary based on what you have)
3-4 mangos, diced (see pictures below)
1 cup red pepper
1 can black beans, drained and rinsed
1 small onion, chopped
Mix together mango, red peppers, black beans, and onion. Sprinkle on spices and lime juice to taste.
Serve with tortilla chips, on a salad, over rice, quinoa, fish, or chicken.
Here’s an easy way dice a mango:
The seed is in the middle so slice in thirds.
Take the outside thirds and dice (don’t cut through the skin).
Scoop out the mango chunks with a spoon.