Taco Soup (Crock Pot Option)


Thanks to my sister for introducing me to this recipe!
It’s super flavorful with both homemade ranch and taco seasoning in it.
Plus, it’s a great way to add more homemade bone broth to your diet! 🙂

Taco Soup (Crock Pot Option)
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 lb ground beef
  2. 1 onion, diced
  3. 1 (15oz) can refried beans
  4. 2 (14.5oz) cans diced tomatoes
  5. 3-4 cups beef (or chicken) broth
  6. 1 c frozen corn
  7. 1 T chili powder
  8. 2 tsp garlic powder
  9. 1 tsp onion powder
  10. 1 1/2 - 2 tsp salt
  11. 1 tsp cumin
  12. 1/2 tsp oregano
  13. 1/2 tsp paprika
  14. 3/4 tsp pepper
  15. 1/8 tsp red pepper flakes
  16. 1 tsp dried parsley
  17. 1 tsp dried dill
  18. 1 tsp dried chives
Instructions
  1. In a skillet over medium-high heat, brown ground beef with onions until fully cooked. Drain if needed.
  2. Add rest of ingredients and bring to a boil. Simmer for 10-15 minutes.
Slow Cooker Option
  1. After you brown the beef and onions add them to the crock pot along with remaining ingredients
  2. Cook on low for 6-8 hours or high for 3-4
  3. Stir until well combined
Notes
  1. All the spices are homemade taco and ranch seasoning.
  2. Serve with avocado, chips, cheese, sour cream etc.
Adapted from Slow Cooker Gourmet
Adapted from Slow Cooker Gourmet
Grace Goals and Guts http://gracegoalsandguts.com/