Sweet Potato Hash


I’ve been wanting to try a sweet potato hash for a long time. I’m not sure what took me so long to actually do it, but I now know I was missing out! I’m slightly picky about my sweet potatoes and don’t like them when they are mushy, but I’m in love with this recipe and roasted sweet potatoes. I added a little cooked bacon to some of my leftovers which only made me love it more. 🙂 I hope you enjoy it as much as I do!

Sweet Potato Hash
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Prep Time
15 min
Cook Time
15 min
Prep Time
15 min
Cook Time
15 min
Ingredients
  1. 3-4 medium sweet potatoes, cubed or shredded
  2. 1 small onion, diced
  3. 1 green pepper, diced
  4. Salt
  5. Pepper
  6. Oregano or rosemary
  7. Butter/Oil for pan
Instructions
  1. Heat 1 T. butter or oil in a large skillet on med-high heat.
  2. Add potatoes, onions, and peppers. (If your cubes of potatoes are large you may need to add them first and cook for a couple minutes before adding the onions and peppers.)
  3. Cook for 5-8 minutes or until vegetables and potatoes are just tender.
  4. Sprinkle with salt, pepper, and oregano.
  5. Enjoy hot!
Notes
  1. Great as a side with eggs!
  2. Heartier options: add cooked bacon, sausage, or ground beef.
Grace Goals and Guts http://gracegoalsandguts.com/

 

 

 

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