4 Ingredient Chocolate Muffins (Gluten & Dairy Free)


Sometimes you just need a little treat…

These come out tasting slightly banana-y and quite chocolate-y
with a dense, almost fudge-like texture.

Whether you need to eat gluten and/or dairy free or you just
like trying new recipes, these are worth a try!

 

4 Ingredient Chocolate Muffins (Gluten & Dairy Free)
Serves 12
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
Ingredients
  1. 4 ripe bananas
  2. 1 cup nut butter
  3. 3/4-1 cup cocoa
  4. 1 tsp. vanilla
  5. Optional - chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Put all ingredients in a food processor and process until blended well. Batter will be sticky and thick.
  3. Spoon into a greased or lined muffin tin. Fill almost to the top as these don't expand much.
  4. Sprinkle top with chocolate chips if desired.
  5. Bake for 12-15 minutes.
  6. Cool and enjoy!
Notes
  1. Store in the refrigerator up to a week.
Grace Goals and Guts http://gracegoalsandguts.com/