There is NO comparison between this caramel sauce and the stuff you buy at the store…seriously!
I had a recipe for Caramel Chip Bars that called for caramels melted.
Since those have some questionable ingredients I found a homemade caramel recipe to try.
I wouldn’t consider this healthy by any means, but enjoy a little at a time!
You’ll want to keep this around for the holidays!
Place on medium heat and whisk 5-7 minutes or until it thickens and boils.
Add vanilla and stir for 1 more minute.
Remove from heat and use or refrigerate.